Crockpot Carmel Apples

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Servings: 8 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Crockpot Carmel Apples recipe image
Crockpot Carmel Apples recipe image
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Crockpot Carmel Apples

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 249.3

Description

This International appetizer features Caramels, oz each, Water, Apples. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In crockpot, combine caramels and water.
  2. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently.
  3. Wash and dry apples.
  4. Insert stick into stem end of each apple.
  5. Turn control on low.
  6. Dip apple into hot caramel and turn to coat entire surface.
  7. Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
  8. Place on greased wax paper to cool

Nutrition Facts

Servings 8

Amount Per Serving
Calories 249.3kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.6g3%
Cholesterol 2.5mg1%
Sodium 61.5mg3%
Total Carbohydrate 62.4g21%
Dietary Fiber 4.8g20%
Sugars 51.9g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14oz, appetizer, apples, caramels, carmel, crockpot, fruits, holiday, international, slow-cooking, title, vegan, water
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