Crockpot Carmel Apples

This International appetizer features Caramels, oz each, Water, Apples. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 8

Calories: 249.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International appetizer features Caramels, oz each, Water, Apples. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 package Caramels, 14oz each
1/4 cup Water
8 md Apples

Directions

1
In crockpot, combine caramels and water.
2
Cover and cook on high for 1 to 1 1/2 hours, stirring frequently.
3
Wash and dry apples.
4
Insert stick into stem end of each apple.
5
Turn control on low.
6
Dip apple into hot caramel and turn to coat entire surface.
7
Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
8
Place on greased wax paper to cool

Nutrition Facts

Servings 8

Amount Per Serving
Calories 249.3kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.6g3%
Cholesterol 2.5mg1%
Sodium 61.5mg3%
Total Carbohydrate 62.4g21%
Dietary Fiber 4.8g20%
Sugars 51.9g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14oz, appetizer, apples, caramels, carmel, crockpot, fruits, holiday, international, slow-cooking, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/crockpot-carmel-apples/