Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Southern dumpling features Chicken 1/2 c Dry white wine (optional. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Crockpot Chicken And Herb Dumplings
Description
This Southern dumpling features Chicken 1/2 c Dry white wine (optional. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt and pepper 1 c Dairy sour
-
cream 2 Cloves garlic, minced 1 c Packaged biscuit
-
mix 1/4 ts Powdered marjoram 1 tb Chopped parsley 1/4 ts Powdered thyme 6 tb Milk 1 Bay leaf 10 Small white onions
-
Sprinkle chicken with salt and pepper,
-
place in crockpot.
-
Insert cloves in one onion.
-
Put all onions into pot.
-
Add garlic, marjoram, thyme, bay leaf and wine.
-
Cover and cook on low 5 to 6 hours.
-
Remove bay leaf and cloves.
-
Stir in sour cream.
-
Increase heat to high and combine biscuit mix with parsley.
-
Stir milk into biscuit mix until well moistened.
-
Drop dumplings from teaspoon around edge of pot.
-
Cover and cook on high for 30 minutes.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 813.8kcal
- % Daily Value *
- Total Fat 40.9g63%
- Saturated Fat 11.2g56%
- Cholesterol 303.0mg101%
- Sodium 279.2mg12%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 91.9g184%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, crockpot, dry, dumpling, dumplings, herb, optional, slow-cooking, southern, title, white, wine
