Crockpot Corn And Lentil Soup

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Servings: 8 Difficulty: Intermediate
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A hearty, slow-cooked blend of tender chicken, earthy lentils, and sweet corn simmered with warming spices.
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This comforting Crockpot Corn and Lentil Soup is the ultimate weeknight meal, requiring minimal effort for maximum flavor. Boneless chicken thighs become incredibly tender as they simmer alongside nutritious lentils, crisp celery, and sweet corn kernels. The broth is infused with aromatic turmeric and a hint of cinnamon, creating a warm, exotic profile that feels both familiar and exciting. It’s a robust, protein-packed dish perfect for chilly evenings or meal prepping for the week ahead. The addition of bright lemon juice at the end cuts through the richness, balancing the earthy lentils with a fresh zing. Serve it with crusty bread for a satisfying, home-style dinner that the whole family will love.

Crockpot Corn and Lentil Soup recipe image
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Crockpot Corn And Lentil Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 355.8

Description

This comforting Crockpot Corn and Lentil Soup is the ultimate weeknight meal, requiring minimal effort for maximum flavor. Boneless chicken thighs become incredibly tender as they simmer alongside nutritious lentils, crisp celery, and sweet corn kernels. The broth is infused with aromatic turmeric and a hint of cinnamon, creating a warm, exotic profile that feels both familiar and exciting. It&# 226;ÂÂs a robust, protein-packed dish perfect for chilly evenings or meal prepping for the week ahead. The addition of bright lemon juice at the end cuts through the richness, balancing the earthy lentils with a fresh zing. Serve it with crusty bread for a satisfying, home-style dinner that the whole family will love.

Ingredients

Directions

  1. Rinse 1 1/2 cups of lentils under cold water and drain well.
  2. Place 1 1/2 pounds of boneless, skinless chicken thighs into the crockpot.
  3. Add the rinsed lentils, 1 chopped large onion, 3 sliced celery ribs, 2 tablespoons tomato paste, 1 teaspoon turmeric, and 3/4 teaspoon cinnamon to the pot.
  4. Pour in 7 cups of chicken broth and stir gently to combine all ingredients.
  5. Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 to 5 hours, until the chicken is tender and lentils are soft.
  6. Remove the chicken thighs from the soup and let them cool slightly.
  7. Shred the chicken into bite-sized pieces using two forks.
  8. Return the shredded chicken to the crockpot.
  9. Stir in 1 cup of cooked corn kernels and 2 tablespoons of fresh lemon juice.
  10. Season with salt and freshly ground black pepper to taste.
  11. Serve hot, garnished with fresh herbs if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 355.8kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 4.6g23%
Cholesterol 136.2mg46%
Sodium 129.4mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 44.3g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crockpot, slow cooker, lentil soup, chicken soup, corn soup, healthy dinner, meal prep, comfort food, turmeric, easy recipes, winter soup, protein rich, whole30 friendly, budget friendly, family meal, vegetable soup, slow cooking, homemade broth, spiced soup, cozy dinner
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