This International appetizer features Corned beef brisket, Onions — quartered, Head. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Crockpot Corned Beef & Cabbage
Description
This International appetizer features Corned beef brisket, Onions -- quartered, Head. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut in small wedges 1/2 ts Pepper 3 tb Vinegar 3 tb Sugar 2 c Water Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours. Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1303.1kcal
- % Daily Value *
- Total Fat 76.7g118%
- Saturated Fat 30.6g153%
- Cholesterol 398.4mg133%
- Sodium 374.2mg16%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 1.5g6%
- Sugars 2.9g
- Protein 133.7g268%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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