Crockpot Glazed Corned Beef

This International sauce features Corned beef, Horseradish. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Slow Cooking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 756.9

Dietary: Gluten-free

Description

This International sauce features Corned beef, Horseradish. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 pound Corned beef
1 1/2 teaspoon Horseradish

Directions

1
Water 2 tb Red wine vinegar 2 tb Prepared mustard 1/4 c Molasses In crock-pot
2
cover corned beef with water.
3
Cover and cook on low for 10 to 12 hours.
4
Drain cooked corned beef; place on broiler pan or ovenproof platter.
5
Combine mustard, horseradish, wine vinegar, and molasses.
6
Brush on all sides of meat.
7
Brown in 400 degree oven for 20 minutes or until it begins to brown;
8
brush with sauce several times while browning

Nutrition Facts

Servings 6

Amount Per Serving
Calories 756.9kcal

% Daily Value *
Total Fat 45.4g70%
Saturated Fat 18.2g91%
Cholesterol 236.1mg79%
Sodium 218.4mg10%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 78.7g158%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, broiling, corned, crockpot, glazed, horseradish, international, sauce, slow-cooking, title

Read it online: https://www.chefs-mate.com/recipe/crockpot-glazed-corned-beef/

Chefs Mate

Crockpot Glazed Corned Beef

Nutrition Facts