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This International sauce features Corned beef, Horseradish. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crockpot Glazed Corned Beef
Description
This International sauce features Corned beef, Horseradish. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water 2 tb Red wine vinegar 2 tb Prepared mustard 1/4 c Molasses In crock-pot
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cover corned beef with water.
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Cover and cook on low for 10 to 12 hours.
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Drain cooked corned beef; place on broiler pan or ovenproof platter.
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Combine mustard, horseradish, wine vinegar, and molasses.
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Brush on all sides of meat.
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Brown in 400 degree oven for 20 minutes or until it begins to brown;
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brush with sauce several times while browning
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 756.9kcal
- % Daily Value *
- Total Fat 45.4g70%
- Saturated Fat 18.2g91%
- Cholesterol 236.1mg79%
- Sodium 218.4mg10%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 78.7g158%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, broiling, corned, crockpot, glazed, horseradish, international, sauce, slow-cooking, title
