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This French soup features Onion; thinly sliced, Butter or margarine, Instant beef bouillon; or 6, Hot water, Worcestershire sauce. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crockpot French Onion Soup
Description
This French soup features Onion; thinly sliced, Butter or margarine, Instant beef bouillon; or 6, Hot water, Worcestershire sauce. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In skillet cook onions in butter, until lightly browned.
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In crockpot combine browned onions in butter with bouillon, water, Worcestershire sauce and salt.
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Cover and cook on low 4-6 hours.
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Top each bowl with Toasted French bread, sprinkled with cheese.
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Recipe may be doubled, kept hot and served from crockpot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 566.6kcal
- % Daily Value *
- Total Fat 29.5g46%
- Saturated Fat 10.4g52%
- Cholesterol 19.0mg7%
- Sodium 3565.7mg149%
- Total Carbohydrate 57.0g19%
- Dietary Fiber 4.0g16%
- Sugars 8.4g
- Protein 17.2g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bouillon, bread, butter, cheese, crockpot, french, grated, hot, instant, margarine, onion, parmesan, salt, sauce, sliced, slow-cooking, soup, thinly, title
