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This International main features Chuck roast 4 Carrots, cut into quarters, Salt 1 Bay leaf, Pepper 2 teaspoon Vinegar, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crockpot New England Pot Roast
Description
This International main features Chuck roast 4 Carrots, cut into quarters, Salt 1 Bay leaf, Pepper 2 teaspoon Vinegar, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Pepper 2 ts Vinegar, Onions and cook until tender.
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Add Pepper 2 ts Vinegar and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 821.8kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 8.9g45%
- Cholesterol 255.4mg86%
- Sodium 5108.1mg213%
- Total Carbohydrate 15.8g6%
- Dietary Fiber 5.4g22%
- Sugars 0.9g
- Protein 117.5g235%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bay, cabbage, carrots, celery, chuck, chunks, crockpot, cut, england, international, leaf, main, onions, pepper, pot, quarters, roast, roasting, salt, slow-cooking
