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Crockpot New England Pot Roast

Crockpot New England Pot Roast recipe image
This International main features Chuck roast 4 Carrots, cut into quarters, Salt 1 Bay leaf, Pepper 2 teaspoon Vinegar, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 821.8
Dietary: Gluten-free, Vegetarian
Description
This International main features Chuck roast 4 Carrots, cut into quarters, Salt 1 Bay leaf, Pepper 2 teaspoon Vinegar, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 lbs Chuck roast 4 Carrots, cut into quarters
  • 1 teaspoons Salt 1 Bay leaf
  • 1/4 teaspoons Pepper
  • 2 teaspoons Vinegar
  • 2 Onions, cut into quarters
  • 5 cups Water
  • 1 Celery, cut into 8 chunks
  • 1 small wedged cabbage
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Pepper 2 ts Vinegar, Onions and cook until tender.
  3. 3
    Add Pepper 2 ts Vinegar and heat through.
  4. 4
    Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 821.8kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 8.9g45%
Cholesterol 255.4mg86%
Sodium 5108.1mg213%
Total Carbohydrate 15.8g6%
Dietary Fiber 5.4g22%
Sugars 0.9g
Protein 117.5g235%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, cabbage, carrots, celery, chuck, chunks, crockpot, cut, england, international, leaf, main, onions, pepper, pot, quarters, roast, roasting, salt, slow-cooking
Read it online: https://www.chefs-mate.com/recipe/crockpot-new-england-pot-roast/