Crockpot Orange Glazed Carrots

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Crockpot Orange Glazed Carrots recipe image
Crockpot Orange Glazed Carrots recipe image
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Crockpot Orange Glazed Carrots

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 160.6

Description

This International sauce features Thinly sliced carrots, Butter or margarine, Water, Orange marmalade, Salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine carrots, water, and salt in crock-pot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20-30 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 160.6kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 1166.6mg49%
Total Carbohydrate 16.4g6%
Dietary Fiber 4.8g20%
Sugars 7.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, carrots, chopped, crockpot, glazed, international, margarine, marmalade, orange, pecans, salt, sauce, sliced, slow-cooking, thinly, title, vegetables, vegetarian, water
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