Crockpot Orange Glazed Carrots

This International sauce features Thinly sliced carrots, Butter or margarine, Water, Orange marmalade, Salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 160.6

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Thinly sliced carrots, Butter or margarine, Water, Orange marmalade, Salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Thinly sliced carrots
3 tablespoon Butter or margarine
2 cup Water
3 tablespoon Orange marmalade
1/4 teaspoon Salt
2 tablespoon Chopped pecans

Directions

1
Combine carrots, water, and salt in crock-pot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20-30 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 160.6kcal

% Daily Value *
Total Fat 10.8g17%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 1166.6mg49%
Total Carbohydrate 16.4g6%
Dietary Fiber 4.8g20%
Sugars 7.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, carrots, chopped, crockpot, glazed, international, margarine, marmalade, orange, pecans, salt, sauce, sliced, slow-cooking, thinly, title, vegetables, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/crockpot-orange-glazed-carrots/