This Eastern European main features Head; course sliced, Potato; small; peeled/diced, Salt, Caraway seed, Onion; large; cut 1″ slices. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Crockpot Polish Sausage & Cabbage
Description
This Eastern European main features Head; course sliced, Potato; small; peeled/diced, Salt, Caraway seed, Onion; large; cut 1" slices. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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~LIZ JONES JONESPlace sliced cabbage in crockpot.
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Toss with diced potato, salt and caraway seed.
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Add sliced onion and Polish sausage.
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Pour chicken broth over all; stir lightly.
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Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
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This dish is delicious served with mustard, horseradish and boiled new potatoes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1355.7kcal
- % Daily Value *
- Total Fat 81.5g126%
- Saturated Fat 25.2g126%
- Cholesterol 400.0mg134%
- Sodium 6538.2mg273%
- Total Carbohydrate 3.4g2%
- Dietary Fiber 0.4g2%
- Sugars 1.3g
- Protein 128.8g258%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.