Crockpot Smothered Steak

Servings: 4 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Chuck steak, strips, Salt, Pepper, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Crockpot Smothered Steak recipe image
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Crockpot Smothered Steak

Difficulty: Beginner
Servings: 4 Calories: 518.1

Description

This International main features Chuck steak, strips, Salt, Pepper, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put meat, flour, salt and pepper in crockpot and stir well to cook steak.Add remaining ingredients.
  2. Cover and cook on low for 8 hours, or high for four hours.
  3. Serve on noodles or potatoes.
  4. of Carole Walberg

Nutrition Facts

Servings 4


Amount Per Serving
Calories 518.1kcal
% Daily Value *
Total Fat 27.8g43%
Saturated Fat 11.4g58%
Cholesterol 139.6mg47%
Sodium 5642.8mg236%
Total Carbohydrate 10.3g4%
Dietary Fiber 2.8g12%
Sugars 5.7g
Protein 54.6g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chuck, crockpot, drained, international, main, mushrooms, onion, ounces, pepper, salt, sauce, sliced, slow-cooking, smothered, soy, steak, strips, title, tomatoes
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