Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International soup features Peppers, Worcestershire sauce, Lean ground beef, Finely chopped onion, Prepared mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Crockpot Stuffed Green Peppers
Description
This International soup features Peppers, Worcestershire sauce, Lean ground beef, Finely chopped onion, Prepared mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cut a slice off top of each pepper.
-
Remove core, seeds, and white membrane.
-
In a small bowl, combine beef, onion, pimiento, salt, and corn.
-
Spoon into peppers.
-
Stand peppers up in slow-cooking pot.
-
Add Worcestershire sauce and mustard to soup.
-
Pour over peppers.
-
Cover pot; cook on low 8 to 10 hours
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 375.9kcal
- % Daily Value *
- Total Fat 8.6g14%
- Saturated Fat 2.3g12%
- Cholesterol 34.5mg12%
- Sodium 4208.6mg176%
- Total Carbohydrate 61.1g21%
- Dietary Fiber 11.0g44%
- Sugars 16.8g
- Protein 24.2g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, chopped, corn, cream, crockpot, finely, green, ground, international, kernel, lean, mustard, onion, peppers, pimiento, prepared, salt, sauce, slow-cooking, soup
