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Crockpot Teriyaki Steak

Crockpot Teriyaki Steak recipe image
This Japanese main features Boneless chuck steak, Oil, Ground ginger, Soy sauce, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 695.5
Description
This Japanese main features Boneless chuck steak, Oil, Ground ginger, Soy sauce, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 pound Boneless chuck steak
  • 2 tablespoon Oil
  • 1 teaspoon Ground ginger
  • 1/2 cup Soy sauce
  • 1 tablespoon Sugar
  • 1 Clove Garlic crushed
Directions
  1. 1
    Cut steak into 1/8-inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crock-pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 695.5kcal
% Daily Value *
Total Fat 42.5g66%
Saturated Fat 16.2g81%
Cholesterol 186.9mg63%
Sodium 1517.1mg64%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.2g1%
Sugars 3.2g
Protein 68.0g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, chuck, crockpot, crushed, garlic, ginger, ground, japanese, main, oil, sauce, slow-cooking, soy, steak, sugar, teriyaki, title
Read it online: https://www.chefs-mate.com/recipe/crockpot-teriyaki-steak/