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This Japanese main features Boneless chuck steak, Oil, Ground ginger, Soy sauce, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crockpot Teriyaki Steak
Description
This Japanese main features Boneless chuck steak, Oil, Ground ginger, Soy sauce, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut steak into 1/8-inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crock-pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 695.5kcal
- % Daily Value *
- Total Fat 42.5g66%
- Saturated Fat 16.2g81%
- Cholesterol 186.9mg63%
- Sodium 1517.1mg64%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 0.2g1%
- Sugars 3.2g
- Protein 68.0g136%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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