Cross Creek Key Lime Pie

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Servings: 6 Difficulty: Intermediate
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A tangy, creamy citrus custard pie with a rich rum-infused whipped topping
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This classic Southern dessert captures the bright, zesty flavor of fresh Key limes balanced by the richness of egg yolks and sweetened condensed milk. The filling sets into a silky, tender custard that contrasts beautifully with a crisp, buttery graham cracker crust. Finished with a light, airy whipped topping infused with lime zest and a splash of rum, this pie offers a sophisticated yet homey taste. It is the perfect showstopper for summer barbecues, holiday gatherings, or any occasion calling for a refreshing yet indulgent treat. Simple to assemble but elegant in presentation, it’s a timeless favorite that pairs well with coffee or tea.

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Cross Creek Key Lime Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 212.0

Description

This classic Southern dessert captures the bright, zesty flavor of fresh Key limes balanced by the richness of egg yolks and sweetened condensed milk. The filling sets into a silky, tender custard that contrasts beautifully with a crisp, buttery graham cracker crust. Finished with a light, airy whipped topping infused with lime zest and a splash of rum, this pie offers a sophisticated yet homey taste. It is the perfect showstopper for summer barbecues, holiday gatherings, or any occasion calling for a refreshing yet indulgent treat. Simple to assemble but elegant in presentation, it&# 226;€™s a timeless favorite that pairs well with coffee or tea.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC). Prepare a 9-inch graham cracker crust and place it in a pie plate.
  2. In a medium bowl, whisk together 3 egg yolks and 1/3 cup of Key lime juice until well combined.
  3. Slowly whisk in the can of Eagle Brand sweetened condensed milk until the mixture is smooth and uniform.
  4. Stir in 1 1/2 teaspoons of 151 proof rum and 1/2 teaspoon of vanilla extract (if using) for added depth of flavor.
  5. Pour the filling into the prepared graham cracker crust, ensuring it is evenly distributed.
  6. Bake for 15 minutes, or until the filling is set but still slightly jiggly in the center.
  7. Remove from the oven and let cool completely at room temperature, then refrigerate for at least 2 hours to set.
  8. For the topping, beat 1 cup of heavy whipping cream with 2 tablespoons of confectioner's sugar until soft peaks form.
  9. Stir in the zest from 6 Key limes, a dash of orange bitters, and 1 tablespoon of rum until just combined.
  10. Spread the whipped topping over the chilled pie just before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 212.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: key lime pie, citrus dessert, custard pie, graham cracker crust, rum whipped cream, southern cooking, summer dessert, lime zest, egg yolk filling, condensed milk, baking, party food
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