Crostata Di Fragole

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Servings: 10 Difficulty: Beginner
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Crostata Di Fragole recipe image
Crostata Di Fragole recipe image
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Crostata Di Fragole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 504.8

Description

This Italian dessert features All-purpose flour 1 pn Salt, Ground blanched almonds 5 tablespoon Cold unsalted butter, Sugar 1 Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Ground blanched almonds 5 tb Cold unsalted butter, Sugar 1 Egg and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 504.8kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 1.6mg1%
Total Carbohydrate 78.5g27%
Dietary Fiber 5.8g24%
Sugars 16.5g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almonds, baking, blanched, butter, cold, crostata, dessert, egg, flour, fragole, ground, italian, salt, sugar, tablespoon, title, unsalted, vegetarian
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