Crostata Di Fragole

This Italian dessert features All-purpose flour 1 pn Salt, Ground blanched almonds 5 tablespoon Cold unsalted butter, Sugar 1 Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Desserts

Difficulty: Beginner

Servings: 10

Calories: 504.8

Dietary: Vegetarian

Description

This Italian dessert features All-purpose flour 1 pn Salt, Ground blanched almonds 5 tablespoon Cold unsalted butter, Sugar 1 Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cups All-purpose flour 1 pn Salt
1/2 cups Ground blanched almonds
5 tablespoons Cold unsalted butter
1/4 cups Sugar 1 Egg

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Ground blanched almonds 5 tb Cold unsalted butter, Sugar 1 Egg and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 504.8kcal

% Daily Value *
Total Fat 15.7g25%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 1.6mg1%
Total Carbohydrate 78.5g27%
Dietary Fiber 5.8g24%
Sugars 16.5g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almonds, baking, blanched, butter, cold, crostata, dessert, egg, flour, fragole, ground, italian, salt, sugar, tablespoon, title, unsalted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/crostata-di-fragole/