Crostini Di Polenta Alla Pizzaiola (Polenta &)
Description
This Italian main features Olive oil, Garlic cloves, Ripe tomatoes, seeded, . It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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finely chopped & drained Salt & pepper 1 1/2 tb Parsley Polenta, prepared as above Olive oil Warm the olive oil in a medium sized skillet over low
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heat & saute the garlic gently, just until it begins to take on colour.
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Add the tomatoes, salt & pepper &
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cook uncovered for 10 minutes, or until the tomatoes lose their juices.
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Stir in the parsley.
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Preheat the broiler.
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Cut the cooked polenta into 2" squares & brush them with a light wash of oil.
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Broil until they are firm & lightly crisp with a bit of a crust on the first side.
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Turn the squares over & spread with the tomato mixture.
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Broil for 5 to 7 minutes & serve immediately
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 234.1kcal
- % Daily Value *
- Total Fat 15.6g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 16.0mg1%
- Total Carbohydrate 22.4g8%
- Dietary Fiber 2.8g12%
- Sugars 4.4g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
alla, amp, broiling, cloves, crostini, garlic, italian, main, oil, olive, pizzaiola, polenta, ripe, sautéing, seeded, title, tomatoes, vegan, vegetarian
