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Crostini Di Polenta Alla Pizzaiola (Polenta &)

Crostini Di Polenta Alla Pizzaiola (Polenta & recipe image
This Italian main features Olive oil, Garlic cloves, Ripe tomatoes, seeded, . It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 234.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Italian main features Olive oil, Garlic cloves, Ripe tomatoes, seeded, . It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoon Olive oil
  • 2 ea Garlic cloves
  • 6 ea Ripe tomatoes, seeded,
Directions
  1. 1
    finely chopped & drained Salt & pepper 1 1/2 tb Parsley Polenta, prepared as above Olive oil Warm the olive oil in a medium sized skillet over low
  2. 2
    heat & saute the garlic gently, just until it begins to take on colour.
  3. 3
    Add the tomatoes, salt & pepper &
  4. 4
    cook uncovered for 10 minutes, or until the tomatoes lose their juices.
  5. 5
    Stir in the parsley.
  6. 6
    Preheat the broiler.
  7. 7
    Cut the cooked polenta into 2" squares & brush them with a light wash of oil.
  8. 8
    Broil until they are firm & lightly crisp with a bit of a crust on the first side.
  9. 9
    Turn the squares over & spread with the tomato mixture.
  10. 10
    Broil for 5 to 7 minutes & serve immediately

Nutrition Facts

Servings 8

Amount Per Serving
Calories 234.1kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 16.0mg1%
Total Carbohydrate 22.4g8%
Dietary Fiber 2.8g12%
Sugars 4.4g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alla, amp, broiling, cloves, crostini, garlic, italian, main, oil, olive, pizzaiola, polenta, ripe, sautéing, seeded, title, tomatoes, vegan, vegetarian
Read it online: https://www.chefs-mate.com/recipe/crostini-di-polenta-alla-pizzaiola-polenta/