Croutes Au Fromage

chefs-mate chefs-mate 0 Comments
Servings: 46 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style light and flavorful appetizer that brings home-style flavor to your table
Croutes Au Fromage recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International appetizer features Flour -y grated, Salt 3 tablespoon Heavy cream, Cayenne pepper 1 lg Egg, beaten lightly, Unsalted butter. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Croutes Au Fromage recipe image
Print Recipe
0 Add to Favorites

Croutes Au Fromage

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 46 Calories: 42.5

Description

This International appetizer features Flour -y grated, Salt 3 tablespoon Heavy cream, Cayenne pepper 1 lg Egg, beaten lightly, Unsalted butter. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. s - 1 c Sharp cheddar cheese, coarse 3 tb Butter, softened Into a bowl,
  2. sift together the flour, salt, and cayenne.
  3. Blend in the butter and Cheddar cheese.
  4. Stir in the cream, stirring until the mixture forms dough.
  5. Chill, wrapped in wax paper, for 2 hours.
  6. Roll out dough 1/16-inch thick on a lightly floured surface and
  7. cut into rounds, using a 1-1/2-inch cutter.
  8. Reroll scraps and cut out more rounds.
  9. Arrange on baking sheets,
  10. brush them lighly with the egg, and
  11. bake in the middle of a preheated 450f (232&# 194;°C) oven for 5-7 minutes, or until browned lightly.
  12. In a small container, cream together the Swiss cheese and softened butter.
  13. Arrange half the rounds, bottom sides up, on baking sheets.
  14. Divide the cheese mixture among them.
  15. Make sandwiches by pressing the remaining rounds on top and pressing lightly.
  16. Bake the croutes in the 450f (232ðC) oven for 4 minutes, or until the cheese is just melted

Nutrition Facts

Servings 46

Amount Per Serving
Calories 42.5kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 1.0g5%
Cholesterol 4.2mg2%
Sodium 212.2mg9%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beaten, blending, butter, cayenne, cheese, cream, croutes, cut, egg, finely, flour, fromage, grated, heavy, international, lightly, pepper, salt
Recipe Card powered by WP Delicious

Leave a Comment