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Croutes Au Fromage

Croutes Au Fromage recipe image
This International appetizer features Flour -y grated, Salt 3 tablespoon Heavy cream, Cayenne pepper 1 lg Egg, beaten lightly, Unsalted butter. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 46
Calories: 42.5
Dietary: Vegetarian
Description
This International appetizer features Flour -y grated, Salt 3 tablespoon Heavy cream, Cayenne pepper 1 lg Egg, beaten lightly, Unsalted butter. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Flour -y grated
  • 1/2 teaspoons Salt
  • 3 tablespoons Heavy cream
  • 1/8 teaspoons Cayenne pepper 1 lg Egg, beaten lightly
  • 6 tablespoons Unsalted butter, cut into bi
  • 1 1/2 cups Swiss cheese, finely shredde
Directions
  1. 1
    s - 1 c Sharp cheddar cheese, coarse 3 tb Butter, softened Into a bowl,
  2. 2
    sift together the flour, salt, and cayenne.
  3. 3
    Blend in the butter and Cheddar cheese.
  4. 4
    Stir in the cream, stirring until the mixture forms dough.
  5. 5
    Chill, wrapped in wax paper, for 2 hours.
  6. 6
    Roll out dough 1/16-inch thick on a lightly floured surface and
  7. 7
    cut into rounds, using a 1-1/2-inch cutter.
  8. 8
    Reroll scraps and cut out more rounds.
  9. 9
    Arrange on baking sheets,
  10. 10
    brush them lighly with the egg, and
  11. 11
    bake in the middle of a preheated 450f (232&# 194;°C) oven for 5-7 minutes, or until browned lightly.
  12. 12
    In a small container, cream together the Swiss cheese and softened butter.
  13. 13
    Arrange half the rounds, bottom sides up, on baking sheets.
  14. 14
    Divide the cheese mixture among them.
  15. 15
    Make sandwiches by pressing the remaining rounds on top and pressing lightly.
  16. 16
    Bake the croutes in the 450f (232ðC) oven for 4 minutes, or until the cheese is just melted

Nutrition Facts

Servings 46

Amount Per Serving
Calories 42.5kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 1.0g5%
Cholesterol 4.2mg2%
Sodium 212.2mg9%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beaten, blending, butter, cayenne, cheese, cream, croutes, cut, egg, finely, flour, fromage, grated, heavy, international, lightly, pepper, salt
Read it online: https://www.chefs-mate.com/recipe/croutes-au-fromage-2/