Crowder Peas

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Servings: 6 Difficulty: Intermediate
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Cajun-style classic side-dish that brings home-style flavor to your table
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Crowder Peas

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 440.2

Description

This Cajun side-dish features Frozen Crowder Peas, Ham or ham hock, Water, Flakes, Powder. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In two quart pot, add oil, and brown ham or ham hocks.
  2. Add water, peas, and season to taste.
  3. Cover and simmer, stirring occasionally until peas are tender (about one hour).
  4. Serve hot over rice or corn bread.
  5. Dry beans should be rinsed and sorted in a collander before using.
  6. Dry beans require a longer your favorite sausages/seasoning meats can replace ham.
  7. Monitor liquids closely while cooking and add water as necessary to prevent scorching

Nutrition Facts

Servings 6

Amount Per Serving
Calories 440.2kcal
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 3.0g15%
Cholesterol 13.6mg5%
Sodium 100584.5mg4192%
Total Carbohydrate 52.1g18%
Dietary Fiber 8.4g34%
Sugars 8.2g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cajun, cooking, crowder, flakes, frozen, ham, hock, oil, peas, powder, salt, seasoning, side-dish, simmering, title, vegetables, water
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