Crowder Peas

This Cajun side-dish features Frozen Crowder Peas, Ham or ham hock, Water, Flakes, Powder. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Cajun

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 440.2

Dietary: Gluten-free

Description

This Cajun side-dish features Frozen Crowder Peas, Ham or ham hock, Water, Flakes, Powder. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Frozen Crowder Peas
1/4 pound Ham or ham hock
3 1/2 cup Water
1 Onion Flakes
1 Garlic Powder
1 Cajun Seasoning
1 Salt
1/4 cup Cooking Oil

Directions

1
In two quart pot, add oil, and brown ham or ham hocks.
2
Add water, peas, and season to taste.
3
Cover and simmer, stirring occasionally until peas are tender (about one hour).
4
Serve hot over rice or corn bread.
5
Dry beans should be rinsed and sorted in a collander before using.
6
Dry beans require a longer your favorite sausages/seasoning meats can replace ham.
7
Monitor liquids closely while cooking and add water as necessary to prevent scorching

Nutrition Facts

Servings 6

Amount Per Serving
Calories 440.2kcal

% Daily Value *
Total Fat 18.9g30%
Saturated Fat 3.0g15%
Cholesterol 13.6mg5%
Sodium 100584.5mg4192%
Total Carbohydrate 52.1g18%
Dietary Fiber 8.4g34%
Sugars 8.2g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cajun, cooking, crowder, flakes, frozen, ham, hock, oil, peas, powder, salt, seasoning, side-dish, simmering, title, vegetables, water

Read it online: https://www.chefs-mate.com/recipe/crowder-peas/