Crowdie Butter With Garlic And Parsley

This International sauce features Full cream milk 1 Garlic clove, Rennet (or follow instruct.) 1 tablespoon Parsley, Salt 2 oz Butter, Black pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 81.9

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Full cream milk 1 Garlic clove, Rennet (or follow instruct.) 1 tablespoon Parsley, Salt 2 oz Butter, Black pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pint Full cream milk 1 Garlic clove
2 teaspoons Rennet (or follow instruct.) 1 tablespoon Parsley
1/2 teaspoons Salt
2 oz Butter
1/2 teaspoons Black pepper

Directions

1
This is not the usual oat gruel, but a fresh white cheese, naturally soured, or turned with rennet.
2
It needs a little livening - with herbs or spark it up with wild garlic.
3
Heat the milk (100 F, 40 C).
4
Stir in the rennet.
5
Leave in a warm place until the milk junkets.
6
Line a sieve with muslin wrung out in boiling water.
7
Set over a bowl and let it drain until crumbly.
8
Work in the seasoning, herbs and butter

Nutrition Facts

Servings 1

Amount Per Serving
Calories 81.9kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 1.3g7%
Cholesterol 3.8mg2%
Sodium 2026.9mg85%
Total Carbohydrate 9.9g4%
Dietary Fiber 0.1g1%
Sugars 9.6g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, butter, clove, cream, crowdie, eggs, follow, full, garlic, instruct, international, milk, parsley, pepper, rennet, salt, sauce, tablespoon, title

Read it online: https://www.chefs-mate.com/recipe/crowdie-butter-with-garlic-and-parsley/