Crowdie Butter With Garlic And Parsley

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Crowdie Butter With Garlic and Parsley recipe image
Crowdie Butter With Garlic and Parsley recipe image
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Crowdie Butter With Garlic And Parsley

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 81.9

Description

This International sauce features Full cream milk 1 Garlic clove, Rennet (or follow instruct.) 1 tablespoon Parsley, Salt 2 oz Butter, Black pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This is not the usual oat gruel, but a fresh white cheese, naturally soured, or turned with rennet.
  2. It needs a little livening - with herbs or spark it up with wild garlic.
  3. Heat the milk (100 F, 40 C).
  4. Stir in the rennet.
  5. Leave in a warm place until the milk junkets.
  6. Line a sieve with muslin wrung out in boiling water.
  7. Set over a bowl and let it drain until crumbly.
  8. Work in the seasoning, herbs and butter

Nutrition Facts

Servings 1

Amount Per Serving
Calories 81.9kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 1.3g7%
Cholesterol 3.8mg2%
Sodium 2026.9mg85%
Total Carbohydrate 9.9g4%
Dietary Fiber 0.1g1%
Sugars 9.6g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, butter, clove, cream, crowdie, eggs, follow, full, garlic, instruct, international, milk, parsley, pepper, rennet, salt, sauce, tablespoon, title
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