Crowdie Cream

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Servings: 4 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Crowdie Cream recipe image
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Crowdie Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 380.7

Description

This International dessert features Rolled oats, Whipping cream, Icing sugar, Dark rum or Scotch whiskey. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. "In Scotland Cream Crowdie was tradtionally served on Strove Tuesday" Preheat oven to 400F (204&# 194;°C).
  2. Spread oats evenly over bottom of oven a 9" or 10" pan
  3. layer cake cake pan and toast in middleo f oven, shaking pan occasionally for about 15 minutes or until flakes are rich golden brown colour.
  4. Watch carefully for any sign of burning and regulate heat accordingly.
  5. Set aside to cool.
  6. In large chilled bowl, whip cream with whisk or rotary beater until it begins to thicken.
  7. Add icing sugar and
  8. beat until
  9. cream is firm enough to
  10. form unwavering peaks on beater when lifted out of bowl.
  11. Lightly stir in rim (I think whisket would be more traditional); a Tbspful at a time.
  12. Then with a rubber spatula, gently but thoroughly fold in toasted oatmeal.
  13. Pile cream into chilled individual serving bowls or into parfait glasses and serve at once.
  14. SERVES:4

Nutrition Facts

Servings 4

Amount Per Serving
Calories 380.7kcal
% Daily Value *
Total Fat 23.7g37%
Saturated Fat 13.6g68%
Cholesterol 66.0mg22%
Sodium 6.1mg1%
Total Carbohydrate 32.5g11%
Dietary Fiber 3.2g13%
Sugars 12.8g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cream, crowdie, dark, dessert, icing, international, oats, rolled, rum, scotch, sugar, title, vegetarian, whipping, whiskey
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