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Crowdie Cream

Crowdie Cream recipe image
This International dessert features Rolled oats, Whipping cream, Icing sugar, Dark rum or Scotch whiskey. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 380.7
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Rolled oats, Whipping cream, Icing sugar, Dark rum or Scotch whiskey. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Rolled oats
  • 1 cup Whipping cream
  • 3 tablespoon Icing sugar
  • 2 tablespoon Dark rum or Scotch whiskey
Directions
  1. 1
    "In Scotland Cream Crowdie was tradtionally served on Strove Tuesday" Preheat oven to 400F (204&# 194;°C).
  2. 2
    Spread oats evenly over bottom of oven a 9" or 10" pan
  3. 3
    layer cake cake pan and toast in middleo f oven, shaking pan occasionally for about 15 minutes or until flakes are rich golden brown colour.
  4. 4
    Watch carefully for any sign of burning and regulate heat accordingly.
  5. 5
    Set aside to cool.
  6. 6
    In large chilled bowl, whip cream with whisk or rotary beater until it begins to thicken.
  7. 7
    Add icing sugar and
  8. 8
    beat until
  9. 9
    cream is firm enough to
  10. 10
    form unwavering peaks on beater when lifted out of bowl.
  11. 11
    Lightly stir in rim (I think whisket would be more traditional); a Tbspful at a time.
  12. 12
    Then with a rubber spatula, gently but thoroughly fold in toasted oatmeal.
  13. 13
    Pile cream into chilled individual serving bowls or into parfait glasses and serve at once.
  14. 14
    SERVES:4

Nutrition Facts

Servings 4

Amount Per Serving
Calories 380.7kcal
% Daily Value *
Total Fat 23.7g37%
Saturated Fat 13.6g68%
Cholesterol 66.0mg22%
Sodium 6.1mg1%
Total Carbohydrate 32.5g11%
Dietary Fiber 3.2g13%
Sugars 12.8g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cream, crowdie, dark, dessert, icing, international, oats, rolled, rum, scotch, sugar, title, vegetarian, whipping, whiskey
Read it online: https://www.chefs-mate.com/recipe/crowdie-cream/