Crown Roast Of Frankfurters With Baked Beans

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Servings: 8 Difficulty: Advanced
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American-style savory and satisfying main that brings home-style flavor to your table
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This American main features oz.) cans baked beans, Finely chopped onion, Packed dark brown sugar, Dijon mustard, oz. ea.) frankfurters. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Crown Roast Of Frankfurters With Baked Beans

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 114.5

Description

This American main features oz.) cans baked beans, Finely chopped onion, Packed dark brown sugar, Dijon mustard, oz. ea.) frankfurters. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (about 21 total) Preheat oven to 400F (204&# 194;°C).
  2. IN a medium saucepan, combine baked beans, onion, brown sugar and mustard.
  3. Stir until well mixed.
  4. Cook over medium heat, stirring occasionally, until beans are hot, 10 to 15 minutes.
  5. Meanwhile, rinse frankfurters and blot dry with paper towels.
  6. Spear 3 hotdogs together by pushing a toothpick horizantally thorugh upper third of franks.
  7. Repeat with remaining weiners.
  8. Place a 6-inch-tall 1 1/2 to 2 quart baking dish about 4 1/2 inches in diameter (such as a bean pot) on an ovenproof serving platter.
  9. Lean frankfurters, skewered ends up, around outside edge of bean pot.
  10. Tie a piece of kitchen string around center of franks to secure them in a circle.
  11. Remove toothpicks.
  12. Transfer hot beans from saucepan to pot in center of franks and place platter and all in oven.
  13. Bake until weiners are golden brown and beans are bubbly, about 25 minutes.
  14. To serve, spoon beans directly form pot and use tongs to remove frankfurters.
  15. This is sure to be a kid pleaser at celebrations where adult food would not be appreciated.
  16. I can remember, when I was a kid, my grandmother for New Year's Day celebrations would always
  17. serve Lutefisk - (which I hated - it just stood there on the platter - a gelatinous - fish smelling opaque mess that shook like a live jellyfish and we kids were expected to eat it).
  18. I would far rather have had hot dogs!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 114.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 39.5mg2%
Total Carbohydrate 28.1g10%
Dietary Fiber 2.6g11%
Sugars 23.4g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baked, baking, beans, brown, cans, chopped, crown, dark, dijon, finely, frankfurters, holiday, main, mustard, onion, packed, roast, sugar, title
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