Crullers

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Servings: 24 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Crullers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 193.3

Description

This International bread features Butter 3 1/2 teaspoon Baking powder, Sugar 1/2 teaspoon Grated nutmeg, Eggs, beaten 1/2 teaspoon Salt, Sifted flour 1 c Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and sugar together until well mixed.
  2. Add eggs and beat well.
  3. Sift dry ingredients together and add alternately with cream to creamed mixture.
  4. Mix thoroughly.
  5. Place dough on floured board and pat and roll to 1/2" thickness; cut into 6"x 1" strips.
  6. Twist dough and press ends together.
  7. Fry a few at a time in hot fat until brown; drain on absorbent paper

Nutrition Facts

Servings 24

Amount Per Serving
Calories 193.3kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.7g4%
Cholesterol 2.7mg1%
Sodium 8.9mg1%
Total Carbohydrate 40.4g14%
Dietary Fiber 1.1g5%
Sugars 10.1g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, cream, crullers, eggs, flour, frying, grated, international, nutmeg, powder, salt, sifted, sugar, teaspoon, title, vegetarian
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