Crumb-Cake-Krum-Kuchen

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Crumb Cake (Krum Kuchen recipe image
Crumb Cake (Krum Kuchen recipe image
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Crumb-Cake-Krum-Kuchen

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1896.2

Description

This International dessert features Butter or other shortening -, Sugar -, Baking powder -, Egg, separated -. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar -, Baking powder -, Flour -.
  3. In another bowl, cream together: Butter or other shortening -, Egg, Milk -.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1896.2kcal
% Daily Value *
Total Fat 63.0g97%
Saturated Fat 21.3g107%
Cholesterol 1.2mg1%
Sodium 730.0mg31%
Total Carbohydrate 306.8g103%
Dietary Fiber 6.5g26%
Sugars 123.7g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, crumb, dessert, egg, flour, international, krum, kuchen, milk, other, powder, separated, shortening, sugar, title, vegetarian
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