Crumb-Cake-Krum-Kuchen

This International dessert features Butter or other shortening -, Sugar -, Baking powder -, Egg, separated -. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1896.2

Dietary: Vegetarian

Description

This International dessert features Butter or other shortening -, Sugar -, Baking powder -, Egg, separated -. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Butter or other shortening -
2 cup Sugar -
4 teaspoon Baking powder -
4 Egg, separated -
1 cup Milk -
4 cup Flour -

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sugar -, Baking powder -, Flour -.
3
In another bowl, cream together: Butter or other shortening -, Egg, Milk -.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1896.2kcal

% Daily Value *
Total Fat 63.0g97%
Saturated Fat 21.3g107%
Cholesterol 1.2mg1%
Sodium 730.0mg31%
Total Carbohydrate 306.8g103%
Dietary Fiber 6.5g26%
Sugars 123.7g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, crumb, dessert, egg, flour, international, krum, kuchen, milk, other, powder, separated, shortening, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/crumb-cake-krum-kuchen/