Crumb-Coated Potatoes

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Servings: 8 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Crumb-Coated Potatoes recipe image
Crumb-Coated Potatoes recipe image
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Crumb-Coated Potatoes

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 530.6

Description

This International side-dish features Margarine, -oz) whole white potatoes, Dried bread crumbs, Salt, Pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In 12-inch skillet over medium heat, stir dried bread crumbs, salt and pepper into hot margarine. Add potatoes, shaking skillet to coatpotatoes evenly with bread crumbs. Cook until potatoes are golden and heated through, about 15 minutes, shaking skillet occasionally
  2. of DEEANNE

Nutrition Facts

Servings 8

Amount Per Serving
Calories 530.6kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 2950.0mg123%
Total Carbohydrate 74.2g25%
Dietary Fiber 8.8g36%
Sugars 2.6g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 16oz, bread, crumbcoated, crumbs, dried, international, margarine, pepper, potatoes, salt, side-dish, title, vegan, vegetarian, white, whole
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