Crumb Or Streusel Topping

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Crumb Or Streusel Topping

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 387.6

Description

This International dessert features Brown sugar, Flour; up to 1/2 cup, Butter; up to 1/2, Nuts;chopped; opt -OR-, Coconut; opt -OR-. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. To quote the author, "If you use pat-in pastry to make a pie, you won't have a top crust.
  2. A crumb topping is a great substitute.
  3. Golden and crumbly, it looks irresistible, has a warm, buttery flavour, and is easy to make.
  4. It can used to
  5. make with any fruit pie and some others as well."
  6. Blend the sugar, flour and butter until crumbly, then
  7. add nuts.
  8. Sprinkle evenly over pie filling in the pie shell and bake as your recipe directs.
  9. If the crust topping starts browning before the filling is baked, put a piece of foil over it

Nutrition Facts

Servings 1

Amount Per Serving
Calories 387.6kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 11.9g60%
Cholesterol 32.2mg11%
Sodium 122.6mg6%
Total Carbohydrate 53.0g18%
Dietary Fiber 3.0g12%
Sugars 30.4g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, butter, coconut, crumb, cup, dessert, flour, international, nutschopped, oats, opt, rolled, streusel, sugar, title, topping, vegetarian
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