Crumb-Topped Green Beans & Mushrooms

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Servings: 7 Difficulty: Intermediate
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Mediterranean-style classic side-dish that brings home-style flavor to your table
Crumb-Topped Green Beans & Mushrooms recipe image
Crumb-Topped Green Beans & Mushrooms recipe image
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Crumb-Topped Green Beans & Mushrooms

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 7 Calories: 6.6

Description

This Mediterranean side-dish features Oz Frz. cut green beans. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. thawed 2 c Sliced fresh mushrooms 1/4 c Finely chopped onion 2 tb Water 1/4 ts Salt 1/8 ts Pepper 1 tb Butter or low cal margarine 1 tb Olive oil 1 c Fresh white bread crumbs 1 ts Dried basil leaves 1.
  2. In a large nonstick skillet, over medium
  3. heat ,
  4. cook green beans, mushrooms and onion in water for 3-4 minutes or until crisp-tender and moisture evaporates.
  5. Stir in salt and pepper.
  6. Place in serving dish; keep warm.
  7. In the same skillet, melt margarine or butter in oil.
  8. Add bread crumbs and basil; cook and stir over medium-high heat until light brown.
  9. Serve over vegetables.
  10. TIPS: To quickly thaw vegetables, place in a colander; rinse with warm water until thawed

Nutrition Facts

Servings 7

Amount Per Serving
Calories 6.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.3mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.6g3%
Sugars 0.7g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beans, crumbtopped, cut, frz, green, mediterranean, mushrooms, side-dish, title, vegan, vegetables
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