Crunch Cereal

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Servings: 15 Difficulty: Intermediate
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Homemade crunchy granola clusters with toasted wheat germ and coconut
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This homemade crunch cereal is the perfect way to start your morning with a wholesome, nutrient-dense treat. By combining unsweetened wheat germ and flaked coconut with rolled oats, you get a satisfying texture that’s both chewy and crisp. The slow baking process ensures the ingredients toast evenly without burning, creating a deep, nutty flavor profile. ItâÂÂs an excellent vegan option that requires no refined sugars, making it a healthy choice for breakfast bowls or snack time. The result is a customizable, shelf-stable cereal that tastes far superior to store-bought varieties, offering a warm, comforting aroma that fills your kitchen while it bakes.

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Crunch Cereal

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 1010.4

Description

This homemade crunch cereal is the perfect way to start your morning with a wholesome, nutrient-dense treat. By combining unsweetened wheat germ and flaked coconut with rolled oats, you get a satisfying texture that&# 226;€™s both chewy and crisp. The slow baking process ensures the ingredients toast evenly without burning, creating a deep, nutty flavor profile. It’s an excellent vegan option that requires no refined sugars, making it a healthy choice for breakfast bowls or snack time. The result is a customizable, shelf-stable cereal that tastes far superior to store-bought varieties, offering a warm, comforting aroma that fills your kitchen while it bakes.

Ingredients

Directions

  1. Preheat your oven to 275ðF (135ðC) for a slow, even bake.
  2. In a large mixing bowl, combine the rolled oats, unsweetened wheat germ, flaked coconut, chopped nuts, and raisins.
  3. In a separate small bowl, whisk together the oil, honey, and vanilla extract until smooth.
  4. Pour the wet mixture over the dry ingredients and stir gently until everything is evenly coated.
  5. Spread the mixture evenly onto a 15x10-inch baking sheet lined with parchment paper.
  6. Bake for 1 hour, stirring the mixture every 15 minutes to ensure even toasting and prevent burning.
  7. Remove from the oven and let the cereal cool completely on the pan.
  8. Once cool, break up any large clumps with your hands.
  9. Store in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1010.4kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 10.5g53%
Cholesterol 0.0mg0%
Sodium 18.6mg1%
Total Carbohydrate 166.6g56%
Dietary Fiber 27.0g108%
Sugars 2.2g
Protein 39.2g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, cereal, granola, oats, wheat germ, coconut, vegan, healthy, homemade, crunchy, baking, snack, toasted, nuts, raisins, whole grain, morning, batch cooking, shelf stable, nutrient dense
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