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Crunch Cereal

Crunch Cereal recipe image
This homemade crunch cereal is the perfect way to start your morning with a wholesome, nutrient-dense treat. By combining unsweetened wheat germ and flaked coconut with rolled oats, you get a satisfying texture that&# 226;ÂÂs both chewy and crisp. The slow baking process ensures the ingredients toast evenly without burning, creating a deep, nutty flavor profile. ItâÂÂs an excellent vegan option that requires no refined sugars, making it a healthy choice for breakfast bowls or snack time. The result is a customizable, shelf-stable cereal that tastes far superior to store-bought varieties, offering a warm, comforting aroma that fills your kitchen while it bakes.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 15
Calories: 1010.4
Dietary: Vegetarian
Description
This homemade crunch cereal is the perfect way to start your morning with a wholesome, nutrient-dense treat. By combining unsweetened wheat germ and flaked coconut with rolled oats, you get a satisfying texture that&# 226;€™s both chewy and crisp. The slow baking process ensures the ingredients toast evenly without burning, creating a deep, nutty flavor profile. It’s an excellent vegan option that requires no refined sugars, making it a healthy choice for breakfast bowls or snack time. The result is a customizable, shelf-stable cereal that tastes far superior to store-bought varieties, offering a warm, comforting aroma that fills your kitchen while it bakes.
Ingredients
  • 3 cup Rolled oats, quick-cooking
  • 1 cup Unsweetened wheat germ
  • 1/2 cup Coconut, flaked
  • 1 cup Nuts, coarsely chopped
  • 1/2 cup Raisins
  • 1/2 cup Oil
  • 1/2 cup Honey
  • 2 tsp Vanilla extract
Directions
  1. 1
    Preheat your oven to 275ðF (135ðC) for a slow, even bake.
  2. 2
    In a large mixing bowl, combine the rolled oats, unsweetened wheat germ, flaked coconut, chopped nuts, and raisins.
  3. 3
    In a separate small bowl, whisk together the oil, honey, and vanilla extract until smooth.
  4. 4
    Pour the wet mixture over the dry ingredients and stir gently until everything is evenly coated.
  5. 5
    Spread the mixture evenly onto a 15x10-inch baking sheet lined with parchment paper.
  6. 6
    Bake for 1 hour, stirring the mixture every 15 minutes to ensure even toasting and prevent burning.
  7. 7
    Remove from the oven and let the cereal cool completely on the pan.
  8. 8
    Once cool, break up any large clumps with your hands.
  9. 9
    Store in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1010.4kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 10.5g53%
Cholesterol 0.0mg0%
Sodium 18.6mg1%
Total Carbohydrate 166.6g56%
Dietary Fiber 27.0g108%
Sugars 2.2g
Protein 39.2g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, cereal, granola, oats, wheat germ, coconut, vegan, healthy, homemade, crunchy, baking, snack, toasted, nuts, raisins, whole grain, morning, batch cooking, shelf stable, nutrient dense
Read it online: https://www.chefs-mate.com/recipe/crunch-cereal/