Crunch Pound Cake

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Crunch Pound Cake recipe image
Crunch Pound Cake recipe image
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Crunch Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1561.0

Description

This International dessert features Cake flour, Eggs, Sugar, Vanilla, CRISCO. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream Crisco & sugar together.
  2. Add eggs one at a time.
  3. Add flour & vanilla.
  4. Bake at 325 degrees approximately 1 hour 20 minutes or longer in tube pan.
  5. Cool in pan at least 10 minutes.
  6. Nothing else makes the top crunchy.
  7. The middle of the cake dents in a little, so don't think the cake has fallen or flopped

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1561.0kcal
% Daily Value *
Total Fat 69.5g107%
Saturated Fat 23.0g115%
Cholesterol 279.8mg94%
Sodium 94.3mg4%
Total Carbohydrate 218.8g73%
Dietary Fiber 2.5g10%
Sugars 121.1g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, crisco, crunch, dessert, eggs, flour, international, pound, sugar, title, vanilla, vegan
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