Crunch Pound Cake

This International dessert features Cake flour, Eggs, Sugar, Vanilla, CRISCO. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 1561.0

Dietary: Vegetarian

Description

This International dessert features Cake flour, Eggs, Sugar, Vanilla, CRISCO. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Cake flour
6 Eggs
2 cup Sugar
1 teaspoon Vanilla
1 cup CRISCO

Directions

1
Cream Crisco & sugar together.
2
Add eggs one at a time.
3
Add flour & vanilla.
4
Bake at 325 degrees approximately 1 hour 20 minutes or longer in tube pan.
5
Cool in pan at least 10 minutes.
6
Nothing else makes the top crunchy.
7
The middle of the cake dents in a little, so don't think the cake has fallen or flopped

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1561.0kcal

% Daily Value *
Total Fat 69.5g107%
Saturated Fat 23.0g115%
Cholesterol 279.8mg94%
Sodium 94.3mg4%
Total Carbohydrate 218.8g73%
Dietary Fiber 2.5g10%
Sugars 121.1g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, crisco, crunch, dessert, eggs, flour, international, pound, sugar, title, vanilla, vegan

Read it online: https://www.chefs-mate.com/recipe/crunch-pound-cake/