Crunchy Almond Bars

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Servings: 48 Difficulty: Advanced
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Sweet, buttery graham cracker bars bound with a caramelized brown sugar syrup and loaded with toasted sliced almonds for a satisfying crunch.
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Crunchy Almond Bars recipe image
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Crunchy Almond Bars

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 48 Calories: 4792.2

Description

These Crunchy Almond Bars are a nostalgic treat that perfectly balances sweet and salty flavors. The base consists of graham crackers tightly packed onto a baking sheet, creating a sturdy foundation. A rich glaze made from melted butter and brown sugar is poured over the crackers, seeping into the nooks and crannies to create a sticky, caramel-like binding agent. Sliced almonds are sprinkled generously over the top, adding a delightful nutty crunch and visual appeal. Baked briefly until bubbly, the bars set into a firm, chewy texture that is hard to resist. They are an ideal dessert for cookie exchanges, potlucks, or simply as an afternoon snack with coffee. Simple to make with pantry staples, these bars offer a comforting, indulgent experience without complex techniques.

Ingredients

Directions

  1. Preheat oven to 375&# 194;°F (190ðC).
  2. Line a 15x10 inch rimmed baking sheet with parchment paper for easy removal.
  3. Arrange the graham crackers in a tight, single layer on the prepared baking sheet, ensuring there are no gaps between them.
  4. Sprinkle 1 cup of the sliced almonds evenly over the graham cracker layer.
  5. In a medium saucepan, melt the butter over medium heat.
  6. Stir in the packed brown sugar until fully dissolved.
  7. Bring the mixture to a boil, then reduce heat to medium-low and simmer for about 3 minutes, stirring frequently. Do not cook longer, or the syrup will harden excessively.
  8. Carefully pour the hot butter-sugar syrup evenly over the graham crackers and almonds, spreading it gently to cover all surfaces.
  9. Sprinkle the remaining 1 cup of sliced almonds over the top.
  10. Bake in the preheated oven for 8 to 10 minutes, or until the syrup is bubbly all over.
  11. Remove from the oven and place the baking sheet on a wire rack.
  12. Allow the bars to cool on the sheet for 5 minutes to set slightly.
  13. While still warm, cut the bars into desired sizes using a sharp knife.
  14. Transfer the cut bars to a wire rack to cool completely before serving.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 4792.2kcal
% Daily Value *
Total Fat 258.5g398%
Saturated Fat 65.0g325%
Cholesterol 129.0mg43%
Sodium 6491.4mg271%
Total Carbohydrate 528.5g177%
Dietary Fiber 33.0g132%
Sugars 90.1g
Protein 89.7g180%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, appetizer, baking, bars, boiling, brown, butter, crackers, crunchy, graham, international, packed, sliced, sugar, vegetarian
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