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Crunchy Canyon Snack Mix *

Crunchy Canyon Snack Mix * recipe image
This Crunchy Canyon Snack Mix is the ultimate crowd-pleaser for game nights, potlucks, or casual gatherings. It combines the satisfying crunch of mini pretzel twists, wedge-shaped cheese crackers, and mini garlic bagel chips. These crunchy elements are tossed in a savory mixture of melted butter, Worcestershire sauce, lemon juice, garlic powder, seasoned salt, and a hint of cayenne pepper. The result is a perfectly balanced snack that is salty, tangy, and aromatic without being overly heavy. The brief baking time ensures everything stays crisp while allowing the flavors to meld together beautifully. It&# 226;ÂÂs an easy, no-fuss recipe that disappears quickly once served.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1549.8
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This Crunchy Canyon Snack Mix is the ultimate crowd-pleaser for game nights, potlucks, or casual gatherings. It combines the satisfying crunch of mini pretzel twists, wedge-shaped cheese crackers, and mini garlic bagel chips. These crunchy elements are tossed in a savory mixture of melted butter, Worcestershire sauce, lemon juice, garlic powder, seasoned salt, and a hint of cayenne pepper. The result is a perfectly balanced snack that is salty, tangy, and aromatic without being overly heavy. The brief baking time ensures everything stays crisp while allowing the flavors to meld together beautifully. It&# 226;ÂÂs an easy, no-fuss recipe that disappears quickly once served.
Ingredients
  • 3 cups Mini pretzel twists
  • 1/3 cups Butter or margarine; melted
  • 2 1/2 cups Wedge shaped cheese crackers
  • 1 tablespoons Worcestershire sauce
  • 2 cups Mini garlic bagel chips;
  • 1 teaspoons Lemon juice
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a large mixing bowl, combine the mini pretzel twists, wedge-shaped cheese crackers, and mini garlic bagel chips.
  3. 3
    In a small bowl or measuring cup, whisk together the melted butter, Worcestershire sauce, lemon juice, garlic powder, seasoned salt, and cayenne pepper until well combined.
  4. 4
    Pour the butter mixture over the pretzel and cracker mix, tossing gently until all pieces are evenly coated.
  5. 5
    Spread the snack mix in an even layer on an ungreased jelly-roll pan or large baking sheet.
  6. 6
    Bake for 10 to 15 minutes, stirring once halfway through, until the mix is crisp and fragrant.
  7. 7
    Remove from oven and allow to cool completely on the pan to ensure maximum crispness.
  8. 8
    Store in an airtight container at room temperature for up to one week.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1549.8kcal
% Daily Value *
Total Fat 36.0g56%
Saturated Fat 7.0g35%
Cholesterol 0.0mg0%
Sodium 3401.4mg142%
Total Carbohydrate 270.3g91%
Dietary Fiber 10.6g43%
Sugars 12.4g
Protein 40.2g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: snack mix, pretzels, crackers, bagel chips, garlic, lemon, butter, worcestershire, cayenne, crunchy, savory, party food, appetizer, baked, spicy, cheese, salad topping, potluck, game day, easy
Read it online: https://www.chefs-mate.com/recipe/crunchy-canyon-snack-mix/