This comforting Crunchy Cheese Potato casserole is the ultimate crowd-pleasing side dish. Thinly sliced potatoes are nestled in a rich, tangy sauce made from sour cream, milk, and fresh chives, creating a luscious texture that balances the earthiness of the spuds. The real star, however, is the topping: a generous layer of sharp cheddar cheese mixed with crushed cornflakes. As it bakes, the topping transforms into a golden, shattering crust that provides a delightful textural contrast to the tender, creamy potatoes beneath. It’s an easy, hearty dish perfect for holiday dinners, potlucks, or a cozy weeknight meal. Simple ingredients come together to create a warm, savory comfort food classic that pairs beautifully with roasted meats or stands alone as a vegetarian main.
Crunchy Cheese Potatoes
Description
This comforting Crunchy Cheese Potato casserole is the ultimate crowd-pleasing side dish. Thinly sliced potatoes are nestled in a rich, tangy sauce made from sour cream, milk, and fresh chives, creating a luscious texture that balances the earthiness of the spuds. The real star, however, is the topping: a generous layer of sharp cheddar cheese mixed with crushed cornflakes. As it bakes, the topping transforms into a golden, shattering crust that provides a delightful textural contrast to the tender, creamy potatoes beneath. It&# 226;ÂÂs an easy, hearty dish perfect for holiday dinners, potlucks, or a cozy weeknight meal. Simple ingredients come together to create a warm, savory comfort food classic that pairs beautifully with roasted meats or stands alone as a vegetarian main.Ingredients
Directions
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Preheat oven to 350ðF (175ðC).
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Peel and slice potatoes into uniform 1/4-inch thick slices.
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In a large bowl, whisk together sour cream, milk, minced chives, salt, and pepper until smooth.
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Add the sliced potatoes to the bowl and toss gently until every slice is coated in the creamy mixture.
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Spread the coated potatoes evenly into a greased 15x10x1 inch baking pan.
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In a small bowl, combine 1 cup (4oz) shredded sharp cheddar cheese with 1/2 cup finely crushed cornflakes.
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Sprinkle the cheese and cornflake mixture evenly over the top of the potatoes.
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Bake for 50 to 60 minutes, or until the potatoes are tender when pierced with a fork and the topping is golden brown and crisp.
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Remove from oven and let stand for 5 minutes before serving.
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Garnish with additional fresh chives if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 244.7kcal
- % Daily Value *
- Total Fat 11.9g19%
- Saturated Fat 7.4g37%
- Cholesterol 32.4mg11%
- Sodium 2473.0mg104%
- Total Carbohydrate 30.0g10%
- Dietary Fiber 3.4g14%
- Sugars 5.5g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
