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Crunchy Cheese Potatoes

Crunchy Cheese Potatoes recipe image
This comforting Crunchy Cheese Potato casserole is the ultimate crowd-pleasing side dish. Thinly sliced potatoes are nestled in a rich, tangy sauce made from sour cream, milk, and fresh chives, creating a luscious texture that balances the earthiness of the spuds. The real star, however, is the topping: a generous layer of sharp cheddar cheese mixed with crushed cornflakes. As it bakes, the topping transforms into a golden, shattering crust that provides a delightful textural contrast to the tender, creamy potatoes beneath. It&# 226;ÂÂs an easy, hearty dish perfect for holiday dinners, potlucks, or a cozy weeknight meal. Simple ingredients come together to create a warm, savory comfort food classic that pairs beautifully with roasted meats or stands alone as a vegetarian main.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 244.7
Dietary: Gluten-free, Vegetarian
Description
This comforting Crunchy Cheese Potato casserole is the ultimate crowd-pleasing side dish. Thinly sliced potatoes are nestled in a rich, tangy sauce made from sour cream, milk, and fresh chives, creating a luscious texture that balances the earthiness of the spuds. The real star, however, is the topping: a generous layer of sharp cheddar cheese mixed with crushed cornflakes. As it bakes, the topping transforms into a golden, shattering crust that provides a delightful textural contrast to the tender, creamy potatoes beneath. It&# 226;ÂÂs an easy, hearty dish perfect for holiday dinners, potlucks, or a cozy weeknight meal. Simple ingredients come together to create a warm, savory comfort food classic that pairs beautifully with roasted meats or stands alone as a vegetarian main.
Ingredients
  • 1 cup (8oz.) sour cream
  • 1/2 cup Milk
  • 1 tablespoon Minced chives
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 6 md Potatoes, peeled and sliced
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Peel and slice potatoes into uniform 1/4-inch thick slices.
  3. 3
    In a large bowl, whisk together sour cream, milk, minced chives, salt, and pepper until smooth.
  4. 4
    Add the sliced potatoes to the bowl and toss gently until every slice is coated in the creamy mixture.
  5. 5
    Spread the coated potatoes evenly into a greased 15x10x1 inch baking pan.
  6. 6
    In a small bowl, combine 1 cup (4oz) shredded sharp cheddar cheese with 1/2 cup finely crushed cornflakes.
  7. 7
    Sprinkle the cheese and cornflake mixture evenly over the top of the potatoes.
  8. 8
    Bake for 50 to 60 minutes, or until the potatoes are tender when pierced with a fork and the topping is golden brown and crisp.
  9. 9
    Remove from oven and let stand for 5 minutes before serving.
  10. 10
    Garnish with additional fresh chives if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 244.7kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 7.4g37%
Cholesterol 32.4mg11%
Sodium 2473.0mg104%
Total Carbohydrate 30.0g10%
Dietary Fiber 3.4g14%
Sugars 5.5g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato casserole, cheese potatoes, cornflake topping, creamy potatoes, baked potatoes, side dish, vegetarian, comfort food, cheddar cheese, sour cream sauce, holiday side, potluck recipe, crispy topping, chive potatoes, easy dinner, family favorite, oven baked, potato bake, crunchy texture, savory dish
Read it online: https://www.chefs-mate.com/recipe/crunchy-cheese-potatoes/