Crunchy Eggplant

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Servings: 1 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Crunchy Eggplant recipe image
Crunchy Eggplant recipe image
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Crunchy Eggplant

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 3.1

Description

This International appetizer features Eggplant. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. x Eggwhite x Lemon pepper x Oregano x Red pepper x Crushed corn flakes x Pam
  2. Slice the eggplant,
  3. peel or not as pleases you.
  4. Dip slices in eggwhite with lemon pepper, oregano, red pepper to taste.
  5. Coat with crushed corn flakes and place on baking sheet sprayed with pam.
  6. Bake in hot oven for about 20 minutes.
  7. Hot these are yummy.
  8. cold they make a crispy satisfying toothsome treat

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, crunchy, eggplant, international, title, vegan, homemade, easy, quick
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