Crunchy Hazelnut Pastry Shell

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Crunchy Hazelnut Pastry Shell recipe image
Crunchy Hazelnut Pastry Shell recipe image
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Crunchy Hazelnut Pastry Shell

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1505.2

Description

This International dessert features Flour, Sugar, Salt, Butter, Oregon hazelnuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. roasted & diced 3 tb Water Combine flour, sugar and salt.
  2. Cut in butter until mixture looks like coarse corn meal.
  3. Stir in hazelnuts.
  4. Blend in water to form crumbly dough.
  5. Pat into bottom and sides of a 9" tart or pie pan.
  6. Chill 20 minutes.
  7. Bake in a 400 oven 15 minutes or until lightly browned.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1505.2kcal
% Daily Value *
Total Fat 67.2g104%
Saturated Fat 41.3g207%
Cholesterol 172.0mg58%
Sodium 5394.3mg225%
Total Carbohydrate 197.5g66%
Dietary Fiber 6.5g26%
Sugars 15.8g
Protein 24.7g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, crunchy, dessert, flour, hazelnut, hazelnuts, international, oregon, pastry, roasting, salt, shell, sugar, title, vegetarian
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