Crunchy Hazelnut Pastry Shell

This International dessert features Flour, Sugar, Salt, Butter, Oregon hazelnuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 1505.2

Dietary: Vegetarian

Description

This International dessert features Flour, Sugar, Salt, Butter, Oregon hazelnuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Flour
1 tablespoon Sugar
1/4 teaspoon Salt
1/3 cup Butter
1/4 cup Oregon hazelnuts,

Directions

1
roasted & diced 3 tb Water Combine flour, sugar and salt.
2
Cut in butter until mixture looks like coarse corn meal.
3
Stir in hazelnuts.
4
Blend in water to form crumbly dough.
5
Pat into bottom and sides of a 9" tart or pie pan.
6
Chill 20 minutes.
7
Bake in a 400 oven 15 minutes or until lightly browned.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1505.2kcal

% Daily Value *
Total Fat 67.2g104%
Saturated Fat 41.3g207%
Cholesterol 172.0mg58%
Sodium 5394.3mg225%
Total Carbohydrate 197.5g66%
Dietary Fiber 6.5g26%
Sugars 15.8g
Protein 24.7g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, crunchy, dessert, flour, hazelnut, hazelnuts, international, oregon, pastry, roasting, salt, shell, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/crunchy-hazelnut-pastry-shell/