Crunchy Millet Bread
Description
This International bread features Raw millet seeds, Package dry yeast, Warm water, Safflower oil, Molasses. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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optional Toast millet in hot dry skillet, stirring frequently, for 5 to 7 minutes.
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Combine yeast with 1/2 c warm water & let stand till it froths.
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Stir in remaining water, oil & molasses.
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In a large mixing bowl, combine flours, salt & spices.
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Make a well in the centre & pour in the wet mixture.
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Work into a dough & then add sunflower seeds & raisins or apricots if using.
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Knead dough for 10 minutes, adding more flour as needed.
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Cover & let rise until doubled in bulk.
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Punch down, divide dough into two parts & shape into loaves.
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Place in loaf pans & let rise till doubled in bulk.
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Score the tops, brush with warm water & bake at 400F (204&# 194;°C) for 10 minutes.
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Reduce oven to 325F (163ðC) & bake for another 35 minutes.
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Cool on racks.
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Nava Atlas, "Vegetarian Celebrations"
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1492.0kcal
- % Daily Value *
- Total Fat 27.1g42%
- Saturated Fat 4.1g21%
- Cholesterol 0.0mg0%
- Sodium 7490.8mg313%
- Total Carbohydrate 284.2g95%
- Dietary Fiber 30.0g120%
- Sugars 31.0g
- Protein 44.8g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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