Crunchy Oatmeal Cookies
Description
This International breakfast features Uncooked Quick Oats, All-purpose flour, Baking soda, Salt (optional, Packed brown sugar. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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raisins, nuts, chocolate chips, birdseed, etc.
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Preheat oven to 350 F (177&# 194;°C) Mix dry ingredients.
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Cream together sugars, shortening, vanilla, molasses.
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Mix in dry ingredients until mixed.
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Add "extras" -- raisins, nuts, chips, etc.
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(I like pecans and chocolate chips).
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Roll tablespoons of the batter into little balls (the molasses will
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make a mess out of your hands -- I have to
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wash them a few times) about 3/4" or 1" in diameter;
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place on a greased cookie sheet.
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Press them down with your fingers to flatten them, and put them in the oven for 11-13 minutes.
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If you bake them at a bit lower than 350 you can do it longer and they get more crispy.
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Remove from oven and
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let sit for a minute or two so they don't fall apart when you
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cool them on a wire rack.
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Enjoy!
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Gary L Hewitt
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1727.0kcal
- % Daily Value *
- Total Fat 59.4g92%
- Saturated Fat 18.0g90%
- Cholesterol 46.6mg16%
- Sodium 2500.3mg105%
- Total Carbohydrate 267.0g89%
- Dietary Fiber 20.7g83%
- Sugars 102.6g
- Protein 38.0g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, breakfast, brown, cookies, crunchy, egg, extract, flour, granulated, international, molasses, oatmeal, oats, optional, packed, quick, salt, shortening, soda
